Microgreens from little Israel offer large taste and nutrition
In case people are searching for approaches to improve their eating routine (and who isn't in these coronavirus times), they don't have to look a lot farther than the in vogue microgreens now rising on grocery store racks.
Collected seven to 20 days after the seedlings develop, youthful leafy sprouts pack more flavor and nutrients per gram contrasted with grown-up plants. For example, the measure of Vitamin K1 in broccoli micro-scale leaves is three times higher than in mature broccoli.
No big surprise an ever more number of customers – not just expert chefs and caterers – are adding microgreens to salads, sandwiches, and soups.
Shockingly, minor Israel is a source of these small nutritious leaves.
“We export to Western and East Europe, Russia, Hong Kong, Singapore, the US...